Napa Cabbage Salad

Directions

1. 1
   Cut off end of cabbage and core.
2. 2
   Slice leaves lengthwise into thin strips-then chop.
3. 3
   Place in a large Ziploc bag and refrigerate until ready to assemble.
4. 4
   Slice the onions into thin strips.
5. 5
   Place in separate Ziploc bag and refrigerate until ready to serve.
6. 6
   Saute the following ingredients until brown, then cool and place into a 3rd Ziploc bag and refrigerate.
7. 7
   1/2 stick butter, 2 pkgs.
8. 8
   (raw) Ramen noodles (noodles only)2 T. sesame seeds & 1 cup sliced almonds.
9. 9
   For the dressing.
10. 10
    Combine the following ingredients and place in a jar, refrigerate until ready to use.
11. 11
    1/2 cup sugar, 3/4 cup oil, 1/4 cup apple cider vinegar & 1 T. soy sauce.
12. 12
    Assemble just before serving.
13. 13
    Mix the 3 bags of ingredients and the dressing in a large bowl, toss well, and then serve.
14. 14
    After cooling this mixture, break it up again, it tends to clump when refrigerated.