Napa Style Kettle Chips

5 ingredients
5 steps

Ingredients

  • 9 ounces, weight Bag Of Kettle Style Potato Chips
  • 2 Tablespoons Honey
  • 2 teaspoons Ground, Dried Lavender
  • 1/2 cups Crumbled Blue Cheese
  • Salt And Pepper

Directions

  1. 1
    Place the chips in a large microwave-safe bowl and nuke the chips for 30-90 seconds, until warmed through.
  2. 2
    Drizzle the chips with half the honey, and sprinkle with half the lavender and blue cheese.
  3. 3
    Carefully toss and repeat with the rest of the honey, cheese, and lavender.
  4. 4
    Salt and pepper to taste.
  5. 5
    Serve warm.

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