Napa Style Kettle Chips
5 ingredients
5 steps
Ingredients
- 9 ounces, weight Bag Of Kettle Style Potato Chips
- 2 Tablespoons Honey
- 2 teaspoons Ground, Dried Lavender
- 1/2 cups Crumbled Blue Cheese
- Salt And Pepper
Directions
-
1Place the chips in a large microwave-safe bowl and nuke the chips for 30-90 seconds, until warmed through.
-
2Drizzle the chips with half the honey, and sprinkle with half the lavender and blue cheese.
-
3Carefully toss and repeat with the rest of the honey, cheese, and lavender.
-
4Salt and pepper to taste.
-
5Serve warm.
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