Napolean Cream Bars

14 ingredients
1 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. sugar
  • 1/4 c. cocoa
  • 1 egg, slightly beaten
  • 2 c. graham cracker crumbs
  • 3 Tbsp. milk
  • 1 (3 3/4 oz.) vanilla instant pie mix
  • 2 c. 10x sugar
  • 1 (6 oz.) pkg. chocolate chips
  • 2 Tbsp. butter
  • 1 lb. paraffin wax
  • 1 tsp. vanilla
  • 1 c. flaked coconut
  • 1/2 c. butter

Directions

  1. 1
    Combine 1/2 cup butter, sugar, cocoa and vanilla in top of double boiler. Cook over boiling water until butter melts. Stir in beaten eggs. Continue to stir until mixture is thick, about 3 minutes. Blend in crumbs and coconut. Press into 9 x 13-inch pan.

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