Napolean Cream Bars
14 ingredients
1 steps
Ingredients
- 1/2 c. butter
- 1/4 c. sugar
- 1/4 c. cocoa
- 1 egg, slightly beaten
- 2 c. graham cracker crumbs
- 3 Tbsp. milk
- 1 (3 3/4 oz.) vanilla instant pie mix
- 2 c. 10x sugar
- 1 (6 oz.) pkg. chocolate chips
- 2 Tbsp. butter
- 1 lb. paraffin wax
- 1 tsp. vanilla
- 1 c. flaked coconut
- 1/2 c. butter
Directions
-
1Combine 1/2 cup butter, sugar, cocoa and vanilla in top of double boiler. Cook over boiling water until butter melts. Stir in beaten eggs. Continue to stir until mixture is thick, about 3 minutes. Blend in crumbs and coconut. Press into 9 x 13-inch pan.
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