Napoleon Cremes

7 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. sugar
  • 1/4 c. cocoa
  • 1 tsp. vanilla
  • 1 egg
  • 2 c. crushed graham crackers
  • 1 c. flaked coconut

Directions

  1. 1
    Combine first 4 ingredients in top of double boiler.
  2. 2
    Cook until butter melts.
  3. 3
    Stir in egg.
  4. 4
    Cook and stir until mixture is thick, about 3 minutes.
  5. 5
    Blend in crumbs and coconut.
  6. 6
    Press into buttered 9-inch pan.

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