Nasi Goreng

Name: Nasi Goreng
Ingredients: 2 tbsp peanut oil; 3 None eggs, lightly beaten; 2 None onions, chopped; 1 clove garlic, crushed; 1 None fresh chili pepper, seeded and sliced; 1/2 tsp dry shrimp paste (belacan); 8 oz beef or pork tenderloin, diced; 1 small boneless skinless chicken breast, diced; 8 oz medium shrimp, peeled and deveined; 4 cups cold cooked rice; 2 tbsp light soy sauce; 1 small cucumber, unpeeled, diced, to serve; None None Crisp fried onion, to serve

13 ingredients

3 steps

Ingredients

2 tbsp peanut oil
3 None eggs, lightly beaten
2 None onions, chopped
1 clove garlic, crushed
1 None fresh chili pepper, seeded and sliced
1/2 tsp dry shrimp paste (belacan)
8 oz beef or pork tenderloin, diced
1 small boneless skinless chicken breast, diced
8 oz medium shrimp, peeled and deveined
4 cups cold cooked rice
2 tbsp light soy sauce
1 small cucumber, unpeeled, diced, to serve
None None Crisp fried onion, to serve

Directions

1

Heat 1 tbsp of the oil in a large skillet or wok on medium heat. Add half of egg and spread out to make a thin omelet. Cook for 1 min each side, until set. Repeat with remaining egg. Roll up together, then cut into thin strips. Set aside.
2

Heat remaining oil in same pan. Stir-fry onion, garlic, chili pepper and shrimp paste for 3 mins. Add beef or pork and cook for another 3 mins, until brown. Stir in chicken and shrimp and cook for another 2-3 mins.
3

Stir in rice and heat through. Add soy sauce and omelet strips and toss to combine. Serve with cucumber and onion.