Nasi Kuning

Directions

1. 1
   1. Combine the rice, turmeric, coconut milk, water, and vegetable broth in a small pot.
2. 2
   2. Add kaffir lime leaf, lemongrass, ginger and salt into the pot and put over high heat.
3. 3
   3. Bring entire pot contents to a boil.
4. 4
   4. Reduce heat to medium-low and let cook, covered, for 10-15 minutes. The liquid should be fully absorbed.
5. 5
   5. Once the liquid is fully absorbed, continue cooking at a complete simmer for another 5-10 minutes. The rice will dry up and become fluffy.
6. 6
   6. Remove rice from heat and fluff with a fork.
7. 7
   Recipe adapted from Cradle of Flavor cookbook.