Nassi Goreng

Name: Nassi Goreng
Ingredients: 2 c. raw rice; 4 Tbsp. oil; 3/4 lb. lean pork, cubed; 2 onions, chopped; 2 cloves garlic, crushed; 1 tsp. salt; freshly ground black pepper; 1 tsp. sambal; 1 tsp. powdered ginger; 1 tsp. laos, ketoembar or trassi (Indonesian spices, optional); 2 leeks, cut into rings; 1/2 c. baby shrimp, peeled; 1 Tbsp. ketchup or soy sauce; 2 Tbsp. finely chopped celery tops; 2 eggs; 2 tomatoes, sliced; 4 gherkins, sliced

17 ingredients

6 steps

Ingredients

2 c. raw rice
4 Tbsp. oil
3/4 lb. lean pork, cubed
2 onions, chopped
2 cloves garlic, crushed
1 tsp. salt
freshly ground black pepper
1 tsp. sambal
1 tsp. powdered ginger
1 tsp. laos, ketoembar or trassi (Indonesian spices, optional)
2 leeks, cut into rings
1/2 c. baby shrimp, peeled
1 Tbsp. ketchup or soy sauce
2 Tbsp. finely chopped celery tops
2 eggs
2 tomatoes, sliced
4 gherkins, sliced

Directions

1

Cook the rice according to the package directions and set aside to cool.
2

Heat the oil in a heavy saucepan and brown the meat quickly over high heat.
3

Add onions, garlic, salt, pepper and spices and saute for 5 minutes.
4

Add leeks and saute another 2 minutes.
5

Add the cold rice and cook for a few minutes over high heat, stirring constantly.
6

Add shrimp, ketchup or soy sauce and celery greens and heat through.