Norwegian Fish Mousse

Directions

1. 1
   Dry fish and put through a blender.
2. 2
   Work puree until smooth. Stir in cornstarch, salt, pepper and nutmeg, then gradually add milk and cream.
3. 3
   The mixture should be like a heavy cream.
4. 4
   More seasoning may be added if desired.
5. 5
   Pour mixture into an 8-inch buttered and breaded pudding mold; cover with foil.
6. 6
   Place the mold in a pan with boiling water and cook at 375° for 45 to 60 minutes or until mousse is set.
7. 7
   Add more water to pan as needed. Unmold on a hot platter and garnish with parsley, sauteed mushrooms or shrimp.
8. 8
   Serve with browned butter or a shrimp sauce. Makes 6 servings.