Nature Bread Stuffing

Name: Nature Bread Stuffing
Ingredients: 1 lb. loaf wheat bread, torn; 2 c. chopped celery; 1 1/2 c. grated carrots; 1 c. chopped onion; 1/2 lb. chopped mushrooms; 1/2 c. chopped parsley; 1 1/2 c. butter; 1/2 tsp. sage; 1 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. pepper; 1/4 c. water; 2 eggs, well beaten

13 ingredients

6 steps

Ingredients

1 lb. loaf wheat bread, torn
2 c. chopped celery
1 1/2 c. grated carrots
1 c. chopped onion
1/2 lb. chopped mushrooms
1/2 c. chopped parsley
1 1/2 c. butter
1/2 tsp. sage
1 1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. pepper
1/4 c. water
2 eggs, well beaten

Directions

1

Combine celery, bread, carrots and parsley in a large bowl. Saute onion and mushrooms in butter.
2

Add seasonings and stir. Pour over bread mixture and toss lightly.
3

Add eggs and water and toss again.
4

Stuff turkey just before roasting.
5

Sufficient for 11 to 14 pound turkey.
6

Makes about 12 cups.