Navajo Fried Bread

Directions

1. 1
   Mix dry ingredients.
2. 2
   Make well in middle.
3. 3
   Slowly add liquid and mix in from center.
4. 4
   Dough should be slightly sticky.
5. 5
   Let set; wait 1 hour.
6. 6
   Take small ball; roll or pat out very thin.
7. 7
   Drop in smoking Crisco or oil.
8. 8
   (Make sure it's hot.)
9. 9
   Turn when golden brown.
10. 10
    Drain on paper.
11. 11
    Serve warm or keep hot in warm oven. Serve with chopped lettuce, onion, tomatoes, shredded cheese and taco sauce.