Pizza Biscuit Balls

8 ingredients
5 steps

Ingredients

  • 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
  • 56 pepperoni slices
  • Block of cheese (Colby & Monterey Jack or Cheese Stick)
  • 1 beaten egg
  • Parmesan
  • Italian seasoning
  • Garlic powder
  • 1 jar pizza sauce

Directions

  1. 1
    Cut the block of cheese into at least 28 squares.
  2. 2
    Flatten a biscuit out and stack pepperoni and cheese on top.
  3. 3
    Gather up the edges of the biscuit.
  4. 4
    Line the rolls up in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
  5. 5
    Serve the rolls with warm pizza sauce for dipping

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