Focaccia

10 ingredients
1 steps

Ingredients

  • 2 3/4 cups all purpose flour divided
  • 1 package (1/4 ounce) Fleischmann's brand active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon sugar
  • 2 teaspoons solid white vegetable shortening
  • 1 cup tepid water, 120 degrees
  • 2 teaspoons olive oil for sauteeing, extra for drizzling on top
  • 1 small onion, thin sliced
  • olive oil, salt and pepper to taste

Directions

  1. 1
    {"0":"In a large bowl, mix 2 1\/2 cups flour, yeast, salt and rosemary. In a small bowl mix sugar, shortening and water. Add sugar\/water mixture to flour mixture. Add remaining 1\/4 cup flour. Stir mixture until dough pulls away from sides of bowl. Transfer onto cool dry surface and knead about 8 to 10 minutes. If dough is sticky, add flour in small amounts as needed. Place dough in oil bowl, cover with towel and let rise at least 1 1\/2 hours in draft free place. Dough should double in volume.","2":"Grease 9 inch cake pan and press dough into pan. Set a side.","4":"To prepare topping, saute rosemary and onion in oil about 10 minutes at low to moderate heat. If more liquid is needed, use a little water and cook until dry. Spread onion\/rosemary mixture on dough and drizzle with olive oil, salt and pepper to taste. Bake in preheated oven at 350 degrees for 20 to 25 minutes or until golden."}

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