Navy Bean Soup

7 ingredients
1 steps

Ingredients

  • 2 c. dried navy beans
  • 2 qt. cold water
  • 1/2 lb. bacon or ham
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1 c. chopped carrots
  • salt and pepper to taste

Directions

  1. 1
    Wash and soak beans overnight. Add meat and 2 quarts water. Simmer 2 or 3 hours until tender. Cook other ingredients separately. Add the last hour of cooking.

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