Navy Bean Soup
7 ingredients
1 steps
Ingredients
- 2 c. dried navy beans
- 2 qt. cold water
- 1/2 lb. bacon or ham
- 1 c. chopped onions
- 1 c. chopped celery
- 1 c. chopped carrots
- salt and pepper to taste
Directions
-
1Wash and soak beans overnight. Add meat and 2 quarts water. Simmer 2 or 3 hours until tender. Cook other ingredients separately. Add the last hour of cooking.
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