Pumpkin Pie

8 ingredients
3 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 (16 oz.) can solid pack pumpkin
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1 1/2 c. (12 oz.) evaporated milk
  • 1 (9-inch) pie crust (unbaked)

Directions

  1. 1
    Combine ingredients; pour into pie crust.
  2. 2
    Bake 15 minutes at 425°.
  3. 3
    Reduce to 350° for additional 40 to 50 minutes or until knife inserted comes out clean.

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