Navy Bean Soup

7 ingredients
4 steps

Ingredients

  • 1 c. navy beans
  • 4 c. water
  • 1 lb. ham bone or ham
  • 1 onion, chopped
  • 2 c. chopped celery
  • 6 medium potatoes, cut up
  • salt and pepper

Directions

  1. 1
    Soak beans about an hour.
  2. 2
    Cook about 1 hour and then place all ingredients in a pan.
  3. 3
    Season with salt and pepper to taste. Cook about 1 to 1 1/2 hours, until done.
  4. 4
    Serve with crackers or corn bread.

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