Peach Pie

Name: Peach Pie
Ingredients: 1 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 2 tsp. sugar; 1/2 c. shortening; 1 egg yolk; 4 Tbsp. ice water; about 6 large peaches, cut in eighths (skin on); 1/2 to 2/3 c. sugar; 1/8 tsp. cinnamon; 1/2 c. sour cream; 2 Tbsp. flour

12 ingredients

6 steps

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 tsp. sugar
1/2 c. shortening
1 egg yolk
4 Tbsp. ice water
about 6 large peaches, cut in eighths (skin on)
1/2 to 2/3 c. sugar
1/8 tsp. cinnamon
1/2 c. sour cream
2 Tbsp. flour

Directions

1

Preheat oven to 425°.
2

Prepare sweet pastry by sifting dry ingredients (flour, baking powder, salt and sugar) together.
3

Cut in shortening.
4

Add beaten egg yolk, then ice water.
5

Roll out 1/8 inch thick.
6

Place in a large, 10-inch, deep pie pan.