Neapolitan Cake

4 ingredients
2 steps

Ingredients

  • 1 (10-inch) angel food cake
  • 1/2 gal. Neapolitan ice cream, softened
  • 1 (2.6 oz.) pkg. whipped topping mix
  • whole strawberries for garnish

Directions

  1. 1
    Split cake horizontally into 4 equal layers and place bottom cake layer on a serving plate; set aside.
  2. 2
    Slice ice cream into thirds according to flavors.

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