Neapolitan Spumone

Name: Neapolitan Spumone
Ingredients: 2 c. milk; 1 1/4 c. sugar; 4 egg yolks; 1 tsp. pure vanilla extract; 1/4 tsp. almond extract; 1 1/2 c. whipping cream; 4 drops green food coloring; 4 drops red food coloring; 1/4 c. chopped candied cherries; 1/4 c. chopped toasted almonds; 1 Tbsp. diced candied orange peel; 2 Tbsp. cocoa; 1 Tbsp. rum

13 ingredients

9 steps

Ingredients

2 c. milk
1 1/4 c. sugar
4 egg yolks
1 tsp. pure vanilla extract
1/4 tsp. almond extract
1 1/2 c. whipping cream
4 drops green food coloring
4 drops red food coloring
1/4 c. chopped candied cherries
1/4 c. chopped toasted almonds
1 Tbsp. diced candied orange peel
2 Tbsp. cocoa
1 Tbsp. rum

Directions

1

Combine milk, 1 cup sugar, egg yolks and flavoring extracts. Cook, stirring, until custard begins to boil.
2

Chill in freezer until softly frozen.
3

Fold in half whipped cream.
4

Divide into 2 equal parts.
5

To 1 part, add green food coloring.
6

To the other, add red food coloring, cherries, almonds and orange peel.
7

Freeze partially, about 1 hour, stirring now and then, until spreading consistency.
8

Mix remaining whipped cream with 1/4 cup sugar, cocoa and rum.
9

Chill.