Nearly Zen

Name: Nearly Zen
Ingredients: cooking spray; 23 cup chopped onion; 23 cup chopped red bell pepper; 2 garlic cloves, minced; 1 12 teaspoons red curry paste; 14 teaspoon crushed red pepper flakes; 2 (14 ounce) cans fat-free chicken broth; 1 (14 ounce) can light coconut milk; 1 lb medium shrimp, peeled and deveined; 8 cups torn spinach

10 ingredients

7 steps

Ingredients

cooking spray
23 cup chopped onion
23 cup chopped red bell pepper
2 garlic cloves, minced
1 12 teaspoons red curry paste
14 teaspoon crushed red pepper flakes
2 (14 ounce) cans fat-free chicken broth
1 (14 ounce) can light coconut milk
1 lb medium shrimp, peeled and deveined
8 cups torn spinach

Directions

1

Heat a medium saucepan over medium-high heat.
2

Add onion, bell pepper, and garlic; saute 4 minutes.
3

Add curry paste and red pepper to the veggies, mix and heat through, stirring constantly.
4

Stir in broth and coconut milk; bring to a boil.
5

Then reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.
6

Add shrimp, cooking until shrimp are done (opaque).
7

Stir in spinach and let rest until spinach wilts.