Neckbone Soup

8 ingredients
1 steps

Ingredients

  • 1 lb. neckbones
  • 1 lb. frozen mixed vegetables
  • 2 Tbsp. sugar
  • 1/2 tsp. chili powder
  • 1 lb. frozen gumbo mix
  • 1 to 2 cans tomato soup
  • 1 large onion, diced
  • 1/2 tsp. salt

Directions

  1. 1
    In a large pot, cover neckbones with water. Cook until well done. Add remaining ingredients and cook over medium heat about 25 minutes.

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