Coconut Cake

7 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 6 oz. pkg. frozen coconut
  • 1/2 tsp. coconut flavoring
  • 2/3 c. evaporated milk (small can)
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 1/2 tsp. coconut flavoring

Directions

  1. 1
    Combine and add enough water to make 2 cups.
  2. 2
    After cake is cold, ice with whipped cream or Cool Whip and spread with fresh or frozen coconut.
  3. 3
    Put in refrigerator.
  4. 4
    Best made the night before or several hours before serving.

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