Neckbones & Sauerkraut

Directions

1. 1
   Cook neck bones till falling apart done.
2. 2
   Drain water off, leaving about 1/2 cup.
3. 3
   Pour kraut over top of meat and mix in with meat.
4. 4
   Cover with good fitting lid.
5. 5
   Cook on low till kraut is good and hot.
6. 6
   Serve with mashed potatoes.