Nectar-Licious Fruit Gummies

Directions

1. 1
   Lightly coat 16 muffin tins (or whatever you will be using to hold them, try molds!)
2. 2
   with oil.
3. 3
   Place 1/4 cup of the juice into a bowl and pour in the gelatin.
4. 4
   Let sit for 1 minute.
5. 5
   Meanwhile, in a small pan, bring the rest of the juice to a boil.
6. 6
   Add to bowl with gelatin/juice mix, stirring until the gelatin is dissolved.
7. 7
   Slowly pour the mixture into the tins (or molds you're using).
8. 8
   Chill in the refrigerator until set, about 2 hours.
9. 9
   Pop the tartlets out.
10. 10
    Serve them cold.
11. 11
    Store them in an airtight container in the refrigerator for up to 3 days.