Nectarine and Tomato Soup

7 ingredients
4 steps

Ingredients

  • 4 nectarines (about 1 12 lb)
  • 3 large tomatoes (about 1 12 lb)
  • 1/4 c. finely chopped scallion
  • 1 c. ice water
  • 1/4 c. fresh lime juice
  • 3/4 tsp. salt
  • Garnish: chopped fresh mint leaves

Directions

  1. 1
    Puree 12 the nectarines and tomatoes in food processor or blender.
  2. 2
    Dice remaining nectarines and tomatoes; stir into puree with remaining ingredients.
  3. 3
    Serve, or refrigerate up to 4 days.
  4. 4
    Garnish servings with mint.

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