Nectarine-Blackberry Pie

6 ingredients
4 steps

Ingredients

  • 2 c. blackberries or raspberries
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1 c. water
  • 2 1/2 c. sliced ripe nectarines
  • baked pastry for a single crust 9-inch pie

Directions

  1. 1
    Rinse berries and drain dry on absorbent towels.
  2. 2
    In a 1 1/2-quart pan, combine sugar and cornstarch.
  3. 3
    Add 1 cup of the berries and the water.
  4. 4
    Cook, stirring often, over medium-high heat until the mixture comes to a full boil, 5 to 7 minutes.

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