Nectarine Blitz Torte

Directions

1. 1
   Cream together the shortening and powdered sugar. Beat in egg yolks one at a time.
2. 2
   Sift flour, baking powder and salt.
3. 3
   Add to creamed mixture alternately with milk.
4. 4
   Spread in 2 greased and floured 9-inch round cake pans.
5. 5
   Beat egg whites until foamy.
6. 6
   Add 1 cup of sugar a little at a time and continue beating until stiff.
7. 7
   Spread over cake batter.
8. 8
   Sprinkle each layer with 1 tablespoon each of sugar and almonds.
9. 9
   Bake at 325° for 30 minutes.
10. 10
    Dice 2 cups of nectarines and sprinkle with 2 tablespoons of sugar.
11. 11
    Place a layer of cake on serving platter, meringue side down, then nectarines and whipped cream; repeat. Serve.