Nectarine-Cherry Compote

7 ingredients
2 steps

Ingredients

  • 6 tablespoons sugar
  • 2 tablespoons rum, optional
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 4 medium nectarines, halved
  • 1 pound fresh sweet cherries, pitted
  • Vanilla ice cream

Directions

  1. 1
    Preheat oven to 375°. In a small bowl, combine sugar, rum if desired, cornstarch and vanilla. Transfer to a greased 13x9-in. baking dish. Place nectarine halves, cut side down, over sugar mixture. Sprinkle with cherries.
  2. 2
    Bake, uncovered, 35-40 minutes or until bubbly and fruit is tender. Serve warm with ice cream.

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