Nectarine Crisp

Directions

1. 1
   * You can do it also with other fruit like plum, apricot, or a mixture, but the advantage of nectarines is that you don't have to peel.
2. 2
   1. Cut fruit to thin wedges. Arrange on the bottom of a well greased baking pan.
3. 3
   2. Mix all ingredients except butter in a bowl. Cut in butter until mixture is crumbly.
4. 4
   3. Spread crumbs evenly over fruit. Take care that no fruit is unexposed.
5. 5
   4. Bake at medium for about 45 mins.