Spiced Nuts

Directions

1. 1
   In saucepan, combine
2. 2
   sugar,
3. 3
   evaporated milk, cinnamon and butter;
4. 4
   bring to rolling boil over medium-high flame and boil
5. 5
   1 minute.
6. 6
   Stir in vanilla, salt and pecan halves.
7. 7
   Pour onto lightly
8. 8
   buttered baking sheet.
9. 9
   Cool and separate pecan halves. Makes 2 to 3 cups.