Nectarine Sorbet

Directions

1. 1
   In a small saucepan combine sugar, corn syrup, water, and lemon peel.
2. 2
   Stir over medium heat until mixture comes to a boil.
3. 3
   Stir in lemon juice.
4. 4
   Cool to room temperature.
5. 5
   Remove and discard pits from nectarines.
6. 6
   Puree nectarines in a blender or food processer until smooth.
7. 7
   Add syrup mixture and blend 2-3 seconds.
8. 8
   Pour into ice cream maker and freeze according to manufactuers instructions.