Negi (Leek) Miso

Name: Negi (Leek) Miso
Ingredients: 2 tsp vegetable oil; 140 g negi or leeks; 6 Tbsp blend of white and red miso; 1 Tbsp and 2 tsp sugar; 3 Tbsp Sake; 2 tsp Grated ginger root; 2 tsp white sesame paste or unsweetened peanut butter; 1 Tbsp white sesame seeds

8 ingredients

11 steps

Ingredients

2 tsp vegetable oil
140 g negi or leeks
6 Tbsp blend of white and red miso
1 Tbsp and 2 tsp sugar
3 Tbsp Sake
2 tsp Grated ginger root
2 tsp white sesame paste or unsweetened peanut butter
1 Tbsp white sesame seeds

Directions

1

Chop the negi/leek.
2

(Don't toss the green part of the leek.
3

We need it.)
4

Put oil in a non-stick skillet, and saute the chopped leek over low to medium heat until they're cooked.
5

Combine miso, sugar, sake, grated ginger and white sesame paste.
6

(If you don't like sweet tastes, reduce 2 tsp sugar. )
7

Add the miso mixture to the skillet.
8

Keep stirring till it gets thick.
9

Add white sesame and mix.
10

Remove from heat and let it cool.
11

Sprinkle a little bit sesame seeds on the top.