Neiman-Marcus Cake

Name: Neiman-Marcus Cake
Ingredients: 1 Swiss chocolate cake mix; 2 eggs; 1 c. chopped pecans; 1 stick butter; 1 (8 oz.) cream cheese; 1 box powdered sugar; 2 eggs; 1 tsp. vanilla; 8 oz. Cool Whip; 1/2 c. chopped pecans; 1/2 c. mini chocolate chips; 1/2 c. coconut

12 ingredients

4 steps

Ingredients

1 Swiss chocolate cake mix
2 eggs
1 c. chopped pecans
1 stick butter
1 (8 oz.) cream cheese
1 box powdered sugar
2 eggs
1 tsp. vanilla
8 oz. Cool Whip
1/2 c. chopped pecans
1/2 c. mini chocolate chips
1/2 c. coconut

Directions

1

Mix cake mix, 2 eggs, 1 cup chopped pecans and butter together (mixture will be thick).
2

Spread in 9 x 13-inch greased cake pan. Mix cream cheese, powdered sugar, eggs and vanilla together. Spread over chocolate layer and bake at 350° for 45 minutes.
3

Cool completely.
4

Top with Cool Whip, chopped pecans, chocolate chips and coconut.