Neiman-Marcus Cake

Name: Neiman-Marcus Cake
Ingredients: 1 box German chocolate cake mix; 4 beaten eggs, divided use; 1 stick margarine; 1 c. chopped pecans; 1 box confectioners sugar; 8 oz. cream cheese; 1 tsp. vanilla

7 ingredients

5 steps

Ingredients

1 box German chocolate cake mix
4 beaten eggs, divided use
1 stick margarine
1 c. chopped pecans
1 box confectioners sugar
8 oz. cream cheese
1 tsp. vanilla

Directions

1

Mix together the cake mix, two eggs, margarine and pecans and press into a well-greased 9 x 13-inch pan.
2

(Batter will be stiff and dry.)
3

Mix the confectioners sugar, remaining 2 eggs, cream cheese and vanilla until smooth and pour on top of uncooked cake layer.
4

Bake for 35 minutes in a 350° oven.
5

If you use an 11 x 7-inch pan, bake for 45 minutes.