Neiman-Marcus Cake
5 ingredients
3 steps
Ingredients
- 1 pkg. Duncan Hines butter recipe golden cake mix
- 1 can Eagle Brand condensed milk
- 1 (8 oz.) can cream of coconut
- 1 (12 oz.) Cool Whip
- coconut
Directions
-
1Make the cake mix as directed in a 13 x 9-inch pan. Cool. Punch holes all over the cake.
-
2Mix the condensed milk and cream of coconut. Spread over slightly warm cake.
-
3Refrigerate overnight. Frost with the Cool Whip. Sprinkle white or tinted coconut on top.
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