Neiman-Marcus Cake

5 ingredients
3 steps

Ingredients

  • 1 pkg. Duncan Hines butter recipe golden cake mix
  • 1 can Eagle Brand condensed milk
  • 1 (8 oz.) can cream of coconut
  • 1 (12 oz.) Cool Whip
  • coconut

Directions

  1. 1
    Make the cake mix as directed in a 13 x 9-inch pan. Cool. Punch holes all over the cake.
  2. 2
    Mix the condensed milk and cream of coconut. Spread over slightly warm cake.
  3. 3
    Refrigerate overnight. Frost with the Cool Whip. Sprinkle white or tinted coconut on top.

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