Cheese Puff

8 ingredients
5 steps

Ingredients

  • 35 Ritz crackers, coarsely crushed
  • 1 (8 oz.) pkg. sharp Cheddar cheese, grated
  • 1 (4 oz.) can sliced mushrooms, drained
  • 4 eggs, slightly beaten
  • 2 c. milk
  • 1 Tbsp. onion powder
  • 1 Tbsp. parsley flakes
  • 1/4 tsp. poultry seasoning

Directions

  1. 1
    In greased 6-cup souffle dish, combine Ritz crackers, cheese and mushrooms.
  2. 2
    In medium bowl with electric mixer at medium speed, beat together eggs, milk, onion powder, parsley and poultry seasoning.
  3. 3
    Pour over mixture in souffle dish.
  4. 4
    Bake at 350° for 1 hour and 10 minutes or until puffed and lightly browned.
  5. 5
    Serve hot.

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