Neptune Skillet Supper

Directions

1. 1
   Measure 1 Tbsp. oil from top of artichoke marinade into skillet.
2. 2
   Add garlic and onion and cook until softened.
3. 3
   Add tomatoes and simmer three or four minutes.
4. 4
   Cut fish steaks in half to make four portions.
5. 5
   Add to skillet along with artichokes and the marinade.
6. 6
   Simmer until fish is cooked, spooning sauce over top once or twice, about ten minutes.