Nessa's Lasagna

26 ingredients
7 steps

Ingredients

  • 1 lb Ground Beef Chuck
  • 1 lb Italian Hot Sausage, ground
  • 1 lb Italian Mild Sausage, ground
  • 2 tbsp Extra Virgin olive oil
  • 1 Yellow Onion, chopped
  • 4 tbsp Garlic, minced
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 1 tbsp Dried Oregano
  • 1 tbsp Dried Basil
  • 1 tbsp Crushed Red Pepper
  • 2 (28-ounce) San Marzano, Peeled Tomatoes
  • 1 (28-ounce )Crushed Tomato Sauce - Italian Herbs
  • 3 tbsp Tomato Paste
  • 1 cup Water
  • 1 tbsp Sugar
  • 1 (16 oz) Ricotta cheese
  • 1 (16 oz.) Cottage cheese, small curd
  • 2 cup Mozzarella Cheese, grated
  • 1 cup Parmesan & Romano Cheese blend, finely grated
  • 1 tbsp Italian Seasoning
  • 1/2 cup Fresh Parsley, minced
  • 1 Egg
  • 1 packages Oven Ready Lasagna Noodles
  • 2 cup Mozzarella Cheese, grated
  • 1 cup Parmesan Cheese, finely grated

Directions

  1. 1
    Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and crumbled; drain grease.
  2. 2
    Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes.
  3. 3
    Preheat oven 350 In a large bowl, combine all cheese mixture ingredients together.
  4. 4
    Spoon 1/4 of meat sauce into bottom of a 13x9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top.
  5. 5
    Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese.
  6. 6
    Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until hot and bubbly | Let it rest for 20-30 minutes before serving.
  7. 7
    Bon Appetit :)

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