Nessa's Lasagna
26 ingredients
7 steps
Ingredients
- 1 lb Ground Beef Chuck
- 1 lb Italian Hot Sausage, ground
- 1 lb Italian Mild Sausage, ground
- 2 tbsp Extra Virgin olive oil
- 1 Yellow Onion, chopped
- 4 tbsp Garlic, minced
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 1 tbsp Dried Oregano
- 1 tbsp Dried Basil
- 1 tbsp Crushed Red Pepper
- 2 (28-ounce) San Marzano, Peeled Tomatoes
- 1 (28-ounce )Crushed Tomato Sauce - Italian Herbs
- 3 tbsp Tomato Paste
- 1 cup Water
- 1 tbsp Sugar
- 1 (16 oz) Ricotta cheese
- 1 (16 oz.) Cottage cheese, small curd
- 2 cup Mozzarella Cheese, grated
- 1 cup Parmesan & Romano Cheese blend, finely grated
- 1 tbsp Italian Seasoning
- 1/2 cup Fresh Parsley, minced
- 1 Egg
- 1 packages Oven Ready Lasagna Noodles
- 2 cup Mozzarella Cheese, grated
- 1 cup Parmesan Cheese, finely grated
Directions
-
1Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and crumbled; drain grease.
-
2Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes.
-
3Preheat oven 350 In a large bowl, combine all cheese mixture ingredients together.
-
4Spoon 1/4 of meat sauce into bottom of a 13x9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top.
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5Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese.
-
6Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until hot and bubbly | Let it rest for 20-30 minutes before serving.
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7Bon Appetit :)
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