Nesselrode Sauce

5 ingredients
3 steps

Ingredients

  • 8 ounces Oregon Fruit canned cherries in syrup (or other fruit)
  • 1/2 cup chopped candied fruit (fresh or drained canned pineapple may be substituted if you dislike candied fruit)
  • 1/2 cup good quality orange marmalade
  • 1/2 cup chopped candied ginger
  • 1/2 cup dark rum

Directions

  1. 1
    Place all ingredients in a saucepan.
  2. 2
    Heat over medium heat, stirring constantly, until the pineapple is cooked through and the sauce is thick and syrupy (about 5- 10 minutes).
  3. 3
    Store sauce in a covered container in the refrigerator for up to a week (if it lasts that long).

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