Nest Egg Omelet
10 ingredients
19 steps
Ingredients
- 6 corn tortillas
- 12 lb chorizo sausage or 12 lb bacon or 12 lb breakfast sausage or 12 lb ham
- 4 ounces cheese (monterey jack, hot pepper, cheddar or what ever is on hand)
- 2 bell peppers (bell, red or green, chopped)
- 1 onion (medium size, chopped)
- 3 onions (green, sliced)
- 4 tablespoons butter
- 4 eggs
- 1 tablespoon chili powder (omit if using chorizo)
- sea salt and black pepper (fresh ground)
Directions
-
1Cut tortillas into 1/4 to 1/2 inch strips.
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2In a heavy skillet heat 2-tablespoons butter.
-
3Add tortilla strips.
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4Browning slowly.
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5In another heavy skillet, cook the sausage or ham or bacon.
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6Drain, crumble and set aside.
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7Wipe out the skillet and add 1-tablespoon butter.
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8Saute the onion and peppers just until they are soft.
-
9Add the chili powder.
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10Mix the onion, peppers and meat together.
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11Arrange the tortilla strips to cover the bottom of a skillet.
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12Add the meat mixture on top.
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13Do not stir.
-
14Add 1-tablespoon butter to the skillet.
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15Beat the eggs and add to skillet.
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16Let cook until almost set.
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17Slice green onions and sprinkle on top.
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18Shred cheese or just cut into pieces and place on top.
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19Set under broiler until cheese is browned and bubbly.
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