Vietnamese Saigon Sate

6 ingredients
4 steps

Ingredients

  • 1 lb. sliced pork, cut in small pieces (use pork shoulder or pork butt roast with about 25% fat ratio)
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. sesame seed
  • 1 Tbsp. onion powder
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Mix sugar, salt, sesame seed, onion powder and garlic powder together.
  2. 2
    Add pork and toss gently to coat.
  3. 3
    Set aside to marinate for 30 minutes.
  4. 4
    Put meat on wooden skewers and grill or broil over high heat for 3 to 4 minutes a side or until desired doneness. Serves 4 to 6.

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