Never-Fail Beef Bourguignon

12 ingredients
10 steps

Ingredients

  • 3 lb. lean beef, cubed
  • 2 medium onions, sliced
  • 2 Tbsp. flour
  • 6 Tbsp. butter
  • 4 bay leaves
  • 1 lb. fresh mushrooms, sliced
  • 2 cloves garlic, crushed
  • 20 small onions, peeled
  • 3 to 4 (12 oz.) bottles red cooking wine
  • 1 tsp. thyme
  • salt and pepper
  • 1 Tbsp. parsley

Directions

  1. 1
    Roll beef cubes in flour.
  2. 2
    Brown beef, sliced onions and garlic in butter.
  3. 3
    Transfer all to a large Dutch oven.
  4. 4
    Add bay leaves, thyme, parsley, salt and pepper.
  5. 5
    Pour enough wine over meat to cover.
  6. 6
    Simmer 2 1/2 hours.
  7. 7
    Add whole onions and cook to tender.
  8. 8
    Add mushrooms the last 15 minutes.
  9. 9
    If sauce needs thickening, add flour and water to mixture.
  10. 10
    Serve over rice or noodles.

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