Never Fail Bread Dressing

Directions

1. 1
   Melt butter over low medium heat.
2. 2
   Add celery and onions and saute until vegetables are soft, but not browned.
3. 3
   Add pecans,pepper, sage and marjoram.
4. 4
   Stir to combine and remove from heat.
5. 5
   Beat egg with chicken broth and pour over bread cubes.
6. 6
   Stir to combine and add butter mixture.
7. 7
   Fold together gently until well mixed.
8. 8
   Spoon dressing into a buttered casserole pan, cover, and bake at 375F for 35 minutes.
9. 9
   Uncover for last 10 minutes if you like a crisp top.