Never Fail Cake

8 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1/2 c. shortening
  • 3 c. plain flour
  • 3 c .sugar
  • 1 c. milk
  • 5 eggs
  • 1 tsp. vanilla
  • 1 tsp. almond or lemon flavoring (if desired)

Directions

  1. 1
    Cream butter, shortening and sugar.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add flour and milk alternately. Add extracts.
  4. 4
    Bake in a greased and floured tube pan for 1 1/2 hours at 325°.
  5. 5
    Be sure your tube pan is a large one; this cake bakes high.

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