Never Fail Cheese Ball

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. Velveeta cheese (regular or lite)
  • 16 oz. cream cheese
  • 1 tsp. cayenne pepper
  • 2 tsp. minced onion
  • 2 shakes garlic powder
  • 1 c. chopped pecans

Directions

  1. 1
    Cut cheese in cubes and allow to soften.
  2. 2
    Knead together and add other ingredients.
  3. 3
    Mix thoroughly.
  4. 4
    Spread pecans on waxed paper.
  5. 5
    Make mixture into a ball and roll over pecans until ball is completely covered.
  6. 6
    Wrap in foil and chill at least 2 hours. Serve with crackers, vegetables, etc.

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