Danish Tea Cookies

4 ingredients
6 steps

Ingredients

  • 1 c. margarine
  • 1/3 c. whipping cream
  • 2 c. flour
  • 1 tsp. almond extract

Directions

  1. 1
    Mix well and chill.
  2. 2
    Roll dough out 1/4-inch thick.
  3. 3
    Cut out small, round cookies (about 1 1/2-inches in diameter).
  4. 4
    Pat each side with sugar.
  5. 5
    Prick each cookie with a fork.
  6. 6
    Bake on greased cookie sheet for 7 to 9 minutes at 350°.

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