Sticky Cinnamon Buns

7 ingredients
2 steps

Ingredients

  • 2 loaves frozen bread dough
  • 1 c. brown sugar
  • 2 Tbsp. milk
  • 2 pkg. regular vanilla pudding (not instant)
  • 1 stick oleo
  • cinnamon
  • nuts

Directions

  1. 1
    Put frozen bread dough in refrigerator to defrost overnight. Next day, butter a 13 x 9 x 2-inch pan.
  2. 2
    Take first loaf and break off 50 cent size pieces and place in pan.

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