Never Fail Cinnamon Rolls

Directions

1. 1
   Scald milk with margarine, sugar and salt.
2. 2
   When cool, add yeast.
3. 3
   Beat eggs and add to milk mixture.
4. 4
   Add enough flour to make stiff dough (approximately 6 to 8 cups).
5. 5
   Let rise in bowl until light.
6. 6
   Roll out on floured board and spread with melted margarine, cinnamon and brown sugar.
7. 7
   Roll up dough and slice. Make slices about 1/2-inch thick.
8. 8
   Place on greased cookie sheet or large baking pan and let rise.
9. 9
   Bake at 350° until golden brown.
10. 10
    Frost rolls while still warm with thin powdered sugar frosting or sugar glaze.