Never-Fail Corn Bread

6 ingredients
5 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. self-rising cornmeal
  • 2 eggs
  • 2 Tbsp. sugar
  • 1 c. milk
  • 3 Tbsp. melted shortening

Directions

  1. 1
    Combine flour, cornmeal, eggs, sugar, milk and shortening in bowl; mix well.
  2. 2
    Pour into greased 9-inch cast-iron skillet.
  3. 3
    Bake at 450° for 15 to 20 minutes or until brown.
  4. 4
    Yield:
  5. 5
    8 servings.

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