Never Fail Corn Bread

6 ingredients
6 steps

Ingredients

  • 3/4 c. Martha White corn meal
  • 3/4 c. Martha White self-rising flour
  • 1 egg
  • 1/4 c. sugar
  • 3 Tbsp. vegetable oil
  • 1/2 c. milk (homogenized)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine the dry ingredients in a bowl. Add egg.
  3. 3
    Stir in the oil and milk mixture until it is thoroughly mixed.
  4. 4
    Spray the bottom of skillet or cake pan with Pam (no-stick spray).
  5. 5
    Pour batter in the skillet/pan.
  6. 6
    Bake for 20 minutes. Cool 5 minutes and flip the bread onto your serving dish.

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