Never-Fail Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. corn meal
  • 1 c. flour
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. milk
  • 1 stick oleo or butter

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add egg, milk and melted oleo.
  3. 3
    (I add a little more milk and always cool the butter.)
  4. 4
    Mix and pour into greased muffin pans.
  5. 5
    Bake for 20 to 25 minutes at 350°.

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